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Windwood Millers Ltd


Windwood Millers

Windwood FLOUR

Classic Tapioca Flour

Used to make Biscuits, Bread, Cakes, Pizza dough as well as crepes. Great tasting, gluten-free, sugar-free, affordable alternative to wheat flour.

About us

Our Brief Story

WindWood Millers Limited was conceptualized in 2000 and has humble beginnings as a rice farm in Kole district. As the concept picked up, the company was formally registered with the government of Uganda, 9 years later.

Our Products

WindWood (Classic Tapioca) Flour

Windwood Millers
WindWood Flour is a gluten-free, wheat flour alternative that is made by grating and drying the fibrous cassava root (yuca) and non-allergenic. It is gluten-free, grain-free and nut-free; low in calories, fat and sugar; and inexpensive. It’s one of the most valuable sources of nutrition for more than 500 million people living in Africa, Asia and Latin America.

The Benefits of WindWood Flour (Tapioca)

Can Be Used in Place of Wheat Flour.

It is easy to use in recipes in place wheat flour


Gluten-Free, Grain-Free and Nut-Free.

Low In Calories

It is lower in calories.

Our Projects

Projects we have undertaken

Youth in Cassava Project

AfrII’s Cassava Adding Value project (CAVA)

Our blog

News Articles

Cassava flour processing

Windwood Millers based in Lira is engaged in cassava flour processing supplying confectionery industry players like Hot Loaf Bakery.

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Contact Us

Get in touch with us

+256 783 190937
+256 785 039195
+256 703 163391